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The winemakers : Caroline and Jean Panis
Appellation : A.O.C. Minervois, VDP d'Oc cépage
Merlot, VDP des côteaux de Peyrac cépage
Carignan
Location : 12 kilometers North-west of CARCASSONNE
Production : 1000 hectoliters of A.O.C. Minervois
500 hectoliters of "Vin de Pays d'Oc" (Regional
wine)
1000 hectoliters of "Vin de Pays des Coteaux de
Peyriac" (Local wine from the hillsides of Peyriac)
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Area under cultivation : In exploitation, 45 hectares
(111 acres), of which 23 hectares (57 acres) in A.O.C.
Soil :
A.O.C. Zone :Gravely Terraces, Clayey/chalky hillsides
V.D.P. (Local Wine) Zone : Alluvial lands, along the
border of the Clamoux
Grape varieties:
A.O.C. : Carignan 40% , Grenache 35%, Syrah 25%
V.D.P. (Local Wine) : Carignan, Grenache, Syrah, Cinsault,
Merlot, Cabernet Sauvignon and Petit Verdot.
Wine making process :
Carignan by carbonic maceration
Others varieties of grapes by traditional process after
scratching the grape skin. |
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